A powder made from the unripe dry green mangoes. A tangy powder adds sourness to dishes and is most commonly used in preparing chutneys, stir fries, chaats, chaat masala. This is used as flavouring agent without adding moisture.
A powder made from the unripe dry green mangoes. A tangy powder adds sourness to dishes and is most commonly used in preparing chutneys, stir fries, chaats, chaat masala. This is used as flavouring agent without adding moisture.
