Green Peas Halwa | Easy halwa recipe


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4.75 from 8 votes

Green Peas Halwa

Green Peas Halwa is a rich creamy, easy to prepare dish with few ingredients. Halwa is one of the most preferred and deserved Indian dessert. This halwa recipe is quick and easy to make with goodness of green peas, condensed milk and various nuts. Green Peas Halwa is a good source of fibre and potassium. Green peas not only used to add extra punch to curry, also a delicious halwa to satisfy your taste buds.
Here is the step by step process of quick and easy green peas halwa recipe.
Prep Time5 mins
Cook Time20 mins
Defrost time30 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Servings: 2 people
Author: Geetha Priyanka


Gluten free

    1 cup = 240ml

    • 2 tbsp Ghee
    • 1 cup Green Peas frozen
    • 1 cup Condensed Milk
    • Pinch Crushed Cardamom
    • 1 tsp Almonds chopped
    • 1 tsp Cashewnuts chopped


    • Keep green peas in cold water until thawed.
    • Drain the water and grind peas to coarse paste. Add little water if necessary while grinding.
    • In a pan heat 2 tbsp ghee on medium heat
    • Now add ground green peas paste 
    • Mix well 
    • Add 1 cup condensed milk to the green peas mixture
    • Mix until condensed milk is well combined with green peas mixture.
    • Stir the halwa regularly.
    • Keep stirring until halwa is dense and reaches the desired consistency.
    • Now add a pinch of crushed cardamom, 1 tsp chopped almonds, 1 tsp chopped cashew nuts.
    • Mix until well combined and turn off the heat.
    • Rich and delicious green peas halwa is ready to serve. 



    Green peas halwa can be served hot or chilled.
    Add more ghee while cooking if you think halwa is dry.
    Add any dry fruits of your choice.
    Taste the halwa mixture and adjust condensed milk as per your preferred sweetness.
    Frozen green peas can be substituted with fresh green peas.
    Cook fresh green peas until soft before grinding.
    If you use frozen peas, thawing it is enough, no need to cook before grinding.

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