Month: October 2018

Chettinad Masala | Spicy curry powder

Chettinad Masala | Spicy curry powder

Chettinad Masala is a spice blend made by roasting and grinding various spices. Popularity of chettinad masala: Marvalous and delectable chettinad cuisine from southern state Tamil Nadu has gained popularity worldwide for its intense flavour and complex blend of many well balanced flavours. It is […]

7 Cups Burfi | Gram Flour & Coconut Fudge

7 Cups Burfi | Gram Flour & Coconut Fudge

The name 7 cups burfi originated due to the fact that 7 cups or 7 equal measures of ingredients are used in the recipe.  7 cups burfi is a beginners delight Traditional recipe has 3 cups/measures sugar, 1 cup/measure each ghee, milk, grated coconut and […]

Pumpkin Halwa | Kaddu ka Halwa Recipe

Pumpkin Halwa | Kaddu ka Halwa Recipe

Kaddu ka halwa / Pumpkin Halwa is an easy and exotic dessert made with the goodness of pumpkin, milk and flavoured with cardamom. The blend of  cashews, melon seeds and raisins really adds to the uniqueness of the recipe. Perfect autumn dessert It’s finally time for […]

Vegetable and Green Gram Sprouts Salad

Vegetable and Green Gram Sprouts Salad

Vegetable and green gram sprouts salad is a healthy, crunchy and nutritious salad loaded with all the goodness of veggies and sprouted green gram, tossed in a creamy yogurt and herb dressing. Benefits of  this healthy vegetable salad Multi leaf lettuce is one of the […]