Month: August 2018

Pineapple stuffed paneer tikka | Grilled Paneer Tikka

Pineapple stuffed paneer tikka | Grilled Paneer Tikka

Stuffed Paneer Tikka – cubes of paneer (cottage cheese) stuffed with pineapple mixture, marinated in spiced yogurt mix along with cubes of mixed peppers, onions and cherry tomatos, skewered and grilled till brown. Traditionally known as tandoori paneer tikka, as cubes of paneer and vegetables […]

Vegetable Kothu Parotta | Stir fried shredded flatbread & vegetables

Vegetable Kothu Parotta | Stir fried shredded flatbread & vegetables

Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. The name literally translates as “shredded parotta”. Another reason that makes kothu […]

Bread Rasmalai | Quick and instant bread rasmalai recipe

Bread Rasmalai | Quick and instant bread rasmalai recipe

Bread Rasmalai is an instant version of traditional rasmalai. Why choose instant version Bread Rasmalai is a quick, easy and delicious dessert which will be ready in around 30 minutes, compared to traditional rasmalai which takes atleast two and half hours to prepare. This recipe […]

Potato 65 | Restaurant style recipe

Potato 65 | Restaurant style recipe

Potato 65 is a south Indian spicy starter, prepared with deep-fried battered potato cubes flavoured with red chillies,curry leaves and tossed in yogurt based sauce. This is an adapted recipe of chicken 65 for vegetarians. It is usually served as starter, some people prefer to […]

Bread Vada | Quick and instant vada recipe

Bread Vada | Quick and instant vada recipe

Bread Vada is a simple and easy appetiser with most of the ingredients readily available in kitchen. This instant vada is crispy outside and soft inside infused with flavours of many vegetables, yogurt and few spices.¬†This recipe does not require any water as yogurt act […]